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Retail-Eating Places

Sixx Holdings, Inc.

     Sixx Holdings, Incorporated (formerly “Yates Unit, Inc.”), a Delaware corporation (“Sixx” or the “Company”), was organized in January 1988 to hold the interests of Caspen Oil, Inc. (formerly Summit Energy, Inc.) in the Yates Field Unit. The assets and operations were transferred to Sixx on March 3, 1988 and, after settlement ... more

Smith & Wollensky Restr Grp

Our strategy depends on our ability to successfully expand our Wollensky’s Grill brand into new markets in which we have no operating experience. We began to open Smith & Wollensky restaurants outside of New York City in 1997. Historically, new Smith & Wollensky restaurants opened in expanded markets generally take about 15 to 36 months to achieve expected company-wide ... more

Stacey's Buffet, Inc.

Steakhouse Partners

Tumbleweed, Inc

At December 29, 2002, Tumbleweed, Inc. (the "Company") owned, franchised or licensed 56 Tumbleweed Southwest Mesquite Grill & Bar ("Tumbleweed") restaurants. We owned and operated 31 Tumbleweed restaurants in Kentucky, Indiana and Ohio. There were 19 franchised Tumbleweed restaurants located in Indiana, Illinois, Kentucky and Wisconsin, and six licensed restaurants ... more

Value Holdings, Inc.

Woodroast Systems, Inc.

is highly competitive and is affected by changes in taste and eating habits of the public, local and national economic conditions affecting spending habits, and population and traffic patterns. The principal competitive factors in the restaurant industry are believed to be the quality and price of the food. Restaurant location, name recognition, efficiency of service, advertising, and ... more

Worldwide Restaurant Concepts, Inc.

The Company is aware of industry concerns regarding the potential impact of possible further increases in the minimum wage, increases in utility costs, the marketing of prepared foods by grocery and convenience stores, customer resistance to increases in menu prices, the growth of home delivery of prepared foods, increased concerns over the nutritional value of foods, compliance with existing ... more

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